Produção Bibliográfica EA/UFG 2025

  1. BATTISTI, R.; DAPPER, F. P.; SILVA, A. C. S. da; MESQUITA, M.; SILVA, M. V. da; ANDRADE, R. R.; LOPES, A. G. C. Assessing precipitation trends between 1960 and 2021 using multiple trend indexes in the Goiás state and Federal District, Brazil. International Journal of Climatology, v. 0, e8750, 2025.
  2. CAMPOS, C. M. de A.; CAMPOS, L. F. C.; BEZERRA, R. de S.; NASCIMENTO, A. dos R. Plant density and planting arrangement for tomato plants of determinate growth. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 29, n. 1, e278914, 2025. 
  3. COLLIER, L. S.; COLLIER, K. F. S. Cover crops for more sustainable soil fertility management: examples from Brazilian Cerrado. In: MEENA, V. S. Sustainable agroecosystems: principles and practices. London: IntechOpen, 2025. p. 1-25. 
  4. COUTINHO, G. S. M.; PRADO, P. M. C.; RIBEIRO, A. E. C.; NICKERSON, M. T.; CALIARI, M.; SOARES JÚNIOR, M. S. Exploring microwave-assisted extraction on physicochemical and functional properties of pigeon pea protein for food applications. Journal of Food Engineering, v. 392, e112497, 2025. 
  5. GOMES, S. M.; RODRIGUES, I. C.; SILVA, F. A. da; SANTOS, L. Evaluation of the potential of achachairu peel (Garcinia humilis) for the fortification of cereal-based foods. Journal of the Science of Food and Agriculture, v. 105, n. 1, p. 201-208, 2025. 
  6. IZIDORO, M.; PEDROSA, V. M. D.; SPRICIGO, P. C.; FACTOR, T. L.; LOSSOLLI, N. A. B.; CUNHA JUNIOR, L. C.; GUARIGLIA, B. A. D.; LIMA, K. M. G. de; MORAIS, C. de L. M. de; TEIXEIRA, G. H. de A. Feasibility of near-infrared spectroscopy as a tool to estimate carotenoid content in ‘IAC Rurik’ specialty potato cultivar. Journal of Food Composition and Analysis, v. 139, e107130, 2025. 
  7. MARIA, Z. A. de J.; ALMEIDA, M. C. de; COLIVET, J. C. B.; SILVA, F. A. da; SÁ, F. P. de; CALIARI, M.; OLIVEIRA, T. F. de. The development of protein biscuits for pets containing pro-teinrich baru residue (Dipterix alata Vog). Revista Caderno Pedagógico, v. 22, n. 1, e13500, 2025. 
  8. MENDES, N. da S. R.; CHRISTENSEN, M.; KOMBOLO-NGAH, M.; FAURE, P.; THOUMY, L.; NEVEU, A.; BARRO, A. G.; LIU, J.; OLIVEIRA, T. F. de; ELLIES-OURY, M.-P.; CHRIKI, S.; HOCQUETTE, J.-F. Prediction of marbling score in ribeye quartered at the 5th-6th rib of French beef using the Q-FOM beef assessment camera. Meat Science, v. 222, e109759, 2025. 
  9. MIRANDA, B. M.; TOVAR, B. C. A.; OTERO, D. M.; SILVA, F. A. da; SCALIZE, P. S.; OLIVEIRA, T. F. de. By-products of baru and monguba: a review of their potential. Food and Humanity, v. 4, e100477, 2025. 
  10. RESENDE, R. T.; XAVIER, A.; SILVA, P. I. T.; RESENDE, M. P. M.; JARQUIN, D.; MARCATTI, G. E. GIS-based G × E modeling of maize hybrids through enviromic markers engineering. New Phytologist, v. 245, n. 1, p. 102-116, 2025. 
  11. ROCHA, G. H. A. M.; ALMEIDA, M. C. de; SILVA, L. L. P. da; FLORES, I. S.; CASTIGLIONI, G. L.; OLIVEIRA, T. F. de; PEREIRA, J. Food-related properties and composition of cocoa honey (Theobroma cacao L.): an integrated investigation. Food Research International, v. 202, e115694, 2025. 
  12. SILVA, L. L. P. da; PERRONE, S.; REIS, C. L. F. de S. e; SOUZA, T. F. C. de; OLIVEIRA, T. F. de; PEREIRA, J. Closing the loop: sustainable approaches for managing and recovering food industry residues. Revista Principia, v. 62, p. 1-13, 2025. 
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