Produção Bibliográfica EA/UFG 2025

  1. CAMPOS, C. M. de A.; CAMPOS, L. F. C.; BEZERRA, R. de S.; NASCIMENTO, A. dos R. Plant density and planting arrangement for tomato plants of determinate growth. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 29, n. 1, e278914, 2025. 
  2. GOMES, S. M.; RODRIGUES, I. C.; SILVA, F. A. da; SANTOS, L. Evaluation of the potential of achachairu peel (Garcinia humilis) for the fortification of cereal-based foods. Journal of the Science of Food and Agriculture, v. 105, n. 1, p. 201-208, 2025. 
  3. MIRANDA, B. M.; TOVAR, B. C. A.; OTERO, D. M.; SILVA, F. A. da; SCALIZE, P. S.; OLIVEIRA, T. F. de. By-products of baru and monguba: a review of their potential. Food and Humanity, v. 4, e100477, 2025. 
  4. RESENDE, R. T.; XAVIER, A.; SILVA, P. I. T.; RESENDE, M. P. M.; JARQUIN, D.; MARCATTI, G. E. GIS-based G × E modeling of maize hybrids through enviromic markers engineering. New Phytologist, v. 245, n. 1, p. 102-116, 2025. 
  5. SILVA, L. L. P. da; PERRONE, S.; REIS, C. L. F. de S. e; SOUZA, T. F. C. de; OLIVEIRA, T. F. de; PEREIRA, J. Closing the loop: sustainable approaches for managing and recovering food industry residues. Revista Principia, v. 62, p. 1-13, 2025. 
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